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    Sodium Alginate. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

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    Sodium Alginate Food Gradeis a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties.

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    Sodium Alginate in Powder Form - 2 oz / 56.7 g - Food Grade Thickening Agent - For Chefs and Cooks - Natural - Available in 2/8 / 16 oz 5.0 out of 5 stars 4 $7.45 $ 7 . 45 ($3.73/Ounce)

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    Sodium Alginate. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence …

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    Application: stabilizer for ice cream, cheese, yogurt, and cream; thickener and emulsifier for pudding, salad, jam, tomato juice, and canned food; hydration agent for noodles, baking food, cool and frozen products; calcium and acid mediums will help sodium alginate solution crosslinked and form resilient gels.

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    Sodium Alginate in Powder Form - 2 oz / 56.7 g - Food Grade Thickening Agent - For Chefs and Cooks - Natural - Available in 2/8 / 16 oz 5.0 out of 5 stars 2 $7.45 $ 7 . 45 ($3.73/Ounce)

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    Sodium Alginate is one of the popular food additives and ingredients in most countries, As a professional Sodium Alginate supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Sodium Alginate from China for almost 10 years, please be assured to buy Sodium Alginate at Foodchem.

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    Sodium Alginate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Alginate is used as a thickening and emulsifying agent in salads, puddings, jams, tomato juices, canned products, ice creams, yogurts, creams, and cheeses.

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    Sodium alginate can be made into a variety of gel food, maintain the colloidal form, does not occur exudate or contraction, suitable for frozen food and Man-made food. Can also be used to cover the fruit, meat, poultry and aquatic products as a protective layer, …

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    Sodium Alginate, CAS# 9005-38-3, is the Sodium salt of Alginic acid manufactured through chemical synthesis, available as white or yellowish granular or powder. Sodium Alginate, along with Calcium Alginate and Propylene Glycol Alginate, is widely used as food thickener. It is widely accepted as safe food additive in many countries with E number .

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    Food Grade: Sodium Alginate is widely used as thickener and texture stabilizer in food and beverage industries. Foodchem's food grade Sodium Alginate is available as fine powder(>98% purity). Foodchem's food grade Sodium Alginate is available as fine powder(>98% purity).

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    For direct spherification a 0.5% to 1% sodium alginate base is used with a 0.5% to 1% calcium lactate setting bath. The more sodium alginate initially added to the base the higher the viscosity of the liquid inside the gel sphere. 0.5-1.0% sodium alginate base. 0.5-1.0% calcium lactate bath.

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    Sodium Alginate is used a stabiliser for ice cream, yoghurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.

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    the prevailing salt of thickness and stability, sodium alginate can be used as thickener and stabilizer in foodstuff, and printing paste, oil-extraction agent etc. Application sodium alginate in food industry 1 Stabilizer Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products. 2 Thickener and emulsion As food additive, sodium alginate mainly used in sala …

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    Sodium Alginate Food Gradeis a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties.

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    Sodium Alginate (Algin) is an extract of seaweed and is used as a thickener, a gelling agent (partially non-thermoreversible) and emulsifier in the food industry. The useful properties of brown seaweeds were known to the ancient Chinese and the Romans, who used them for medical cosmetic purposes.

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